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Résumé du livre
An homage to the classic French bistro by Bertrand Auboyneau, owner of the Paul Bert in Paris, and François Simon, renowned Le Figaro food critic. Auboyneau offers a seasonal selection of the Paul Bert's finest recipes, and Simon explains the ten essentials that make - or break - a great bistro. Featuring a dozen of the best bistros in the French capital.
| Éditeur | Flammarion |
| Format | Livre Broché |
| Catégorie | Arts et spectacles |
| Langue | Français |
| Parution | 02 - 2012 |
| Nombre de pages | 213 |
| EAN | 9782080200884 |
| Dimensions |
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